Sunflower Chinese Restaurant – Phratamnak - Sunflower Chinese Restaurant

Open Daily: 17:00 – 21:00 (Closed on Wednesday) เปิดทุกวัน: 17:00 – 21:00 (หยุดวันพุธ) 营业时间：17:00 – 21:00（每周三店休）

Sunflower Restaurant

Dine-In • Takeaway • Delivery

Promotion | 特别优惠

Dine-in (堂食): 10% OFF (Food Only) when following LINE @sunflowerpattaya (关注 LINE 领堂食 9折优惠，仅限食品)
Takeaway & Delivery (外带/外送): 10% OFF (Food Only) on orders over 500 THB (消费满 500 铢享 9折优惠，仅限食品)
Service (服务): Open 17:00 – 21:00 (Closed on Wednesday) (营业时间 17:00 – 21:00，每周三店休)

Address

396/59 Rajchawaroon Road (near Cozy beach). Phratamnak, Pattaya.

Contact Us

SUNFLOWER’S Signature Dishes

Fisherman’s Claypot • 舵公鱼 • ปลาไต้ก๋ง

An ancient Teochew recipe passed down through generations. This meticulously crafted claypot creation features a whole half-kilogram grouper, expertly fried to a crispy golden brown. It is then gently simmered in a traditional claypot alongside Napa cabbage, succulent pork belly, and shiitake mushrooms—all briefly wok-fried to release their deep aromas—and finished with a rich, comforting chicken broth.

฿280

Braised Pork Ribs with Soybean Paste • 豆醬燜排骨 • ซี่โครงหมูอบเต้าเจี้ยว

A cherished comfort food of the overseas Chinese community in Thailand. This heartwarming dish centers around traditional fermented soybean paste, deeply rooted in Chinese culinary heritage. The pork ribs are expertly wok-fried with the savory paste in hot oil to unlock its rich umami depth, then elevated with a splash of premium Chinese cooking wine for an exquisite aroma. Finally, the ribs are slow-braised to perfection until the meat is meltingly tender and infused with irresistible flavors.
฿240

Braised Beef Short Ribs • 酒香红烧牛肋排 • เนื้อวัวตุ๋นน้ำแดง

A masterclass in slow cooking. Premium beef short ribs are slowly braised in a rich blend of traditional Chinese herbs and spices until perfect tender. As a final touch, the beef is wok-tossed with premium Chinese cooking wine to awaken a deep, captivating aroma. Beautifully served with savory shiitake mushrooms and crisp bok choy.
฿320

Chicken Claypot Rice • 鸡肉煲仔饭 • ข้าวอบกุนเชียงไก่

A steaming claypot filled with Thai Jasmine rice, seasoned with stir-fried shallots and garlic. It is topped with ginger-marinated chicken, sliced lap cheong (Chinese sausage), shitake mushrooms, and bok choy. The dish is cooked to perfection in the claypot, creating a coveted, crispy scorched-rice crust (guoba) along the pot’s interior. A finishing drizzle of the house’s special sweet and savory sauce elevates the dish to a complex and deeply balanced flavor profile.
฿180

Noodles & Dumplings

Boiled Chinese Pork Dumplings • 猪肉包菜韭菜水饺 • เกี๊ยวหมูต้ม

Homemade dumplings with pork, cabbage, and chive filling. ฿140

*Chilli Oil Sauce and/or Soy Sauce+Black Vinegar Sauce*

Pan-Fried Chinese Pork Dumplings • 猪肉包菜韭菜煎饺 • เกี๊ยวซ่าหมูแบบจีน

Homemade dumplings with pork, cabbage, and chive filling. ฿140

*Chilli Oil Sauce and/or Soy Sauce+Black Vinegar Sauce*

Wonton Soup • 港式鮮蝦雲吞湯 • เกี๊ยวน้ำแบบกวางตุ้ง

Hong Kong-Style Shrimp Wonton Soup

Delicate, hand-wrapped egg pastry filled with a savory blend of fresh whole shrimp and minced pork, served in an aromatic, slow-simmered clear broth.
฿140